When using a pizza stone in a kamado i find it best to sit the stone on the ceramic heat deflector and this gives the pizza stone the necessary protection from the direct heat.
Kamado joe pizza stone canada.
Welcome to the all inclusive kamado joe tutorial on cooking pizza on your joe.
This worked very well for my first pizza cook on my ceramic grill.
Bake authentic wood fired pizzeria quality pizzas on your kamado joe with the kamado joe pizza stone.
This high impact ceramic stone distributes heat and absorbs excess moisture for a perfectly cooked pizza with a crispy crust.
Caring for your pizza stone is easy and here are a few things to keep in mind.
Most importantly for pizza kamado grills feature easy to use temperature controls for even the most novice of grillers.
Experience kamado charcoal grilling at it s finest.
With the stone you will get a perfect pizza crust every time its been created with high impact ceramic stone to distribute heat evenly and absorb excess moisture.
While you can cook pizzas directly on the grate a pizza stone will allow for more controlled cooking and ultimately a superior end product.
There are many types of pizza stones that will do the job.
It s time to stop settling for average.
I m sorry if you haven t got this optional extra to my mind it s such an essential part of a kamado that it should be included in the full price but it s not.
I used cornmeal to help avoid the pizza from sticking on the stone.
If you own a kamado grill like the kamado joe or big green egg it s just a matter of time before your mind wanders toward cooking a pizza on the grill.
One of the most beloved benefits of a ceramic kamado grill is its versatility.
The pizza stone made by kamado joe is a very popular product.
This video walks you through some best practices for making perfect pizza.
I had good results with using some spacers as described by the kamado joe youtube channel where a presenter used 3 metal sockets to add an inch or so of space between the heat deflector and stone else the stone get too hot and scorch the bottom of the pizza.
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The thick ceramic walls retain heat well so kamados excel at a variety of cooking methods from smoking slow and low to grilling hot and fast to baking.
Or classic 1 2 or 3.